Entrante
Cranberry & Brie Flowers
1 h 5 minPara 8Nutri-Score D€€
D
1 h 5 min
1 h 5 minCranberry & Brie Flowers
lo que necesita
Ingredientes
puff pastry (1 sheet, cold)Panadería320 g
Brie (very cold, rind partly scraped off, thinly sliced or cubed)Lácteos200 g
cranberry sauceDespensa100 g
walnuts (chopped)Frutos secos y semillas40 g
egg yolkOtro1 pieza
milkLácteos5 ml
honey (for drizzling)Despensa30 ml
rosemary (fresh, chopped)Frutas y verduras5 g
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
204kcal
- Carbohidratos
- 16 g
- Proteínas
- 5 g
- Grasas
- 13 g
lo que usará
Utensilios
Bandeja de horno
Horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Chill and prepare the Brie
- Place the Brie in the freezer for 30 minutes so it is firm and cold.
- Scrape off some of the white coating with a vegetable scraper so no cheese is wasted.
- Slice the cheese thinly or cut it into small cubes.
- Paso 2
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 3
Cut the pastry
- Cut the puff pastry sheet into 4 rectangles by cutting down the middle and each side in half.
- Paso 4
Fill and shape the flowers
- Spread cranberry sauce over each rectangle and layer the Brie on top.
- Sprinkle with the chopped walnuts and rosemary.
- Roll each rectangle up carefully, slice it down the middle and roll up each side, tucking the end underneath to form a flower. This makes 8 pieces.
- Paso 5
Brush and bake
- Arrange the flowers on a baking tray.
- Season with salt and pepper, then brush with the egg yolk whisked with the milk.
- Bake for 30-35 minutes until crunchy and flaky.
- Paso 6
Drizzle with honey
- Drizzle the honey over the flowers as soon as they come out of the oven.
- Serve warm.