Entrante
Garlic Mozzarella Puffs
45 minPara 16Nutri-Score D€€
D
45 min
45 minGarlic Mozzarella Puffs
lo que necesita
Ingredientes
puff pastry (sheet, ready-rolled)Panadería1 pieza
mozzarella (grated)Lácteos150 g
garlic (crushed (2 for the filling, 1 for the topping))Frutas y verduras3 piezas
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
oregano (dried, 1/2 tsp)Especias1 g
egg (beaten, for egg wash)Lácteos1 pieza
olive oilDespensa30 ml
fresh parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
65kcal
- Carbohidratos
- 4 g
- Proteínas
- 2 g
- Grasas
- 5 g
lo que usará
Utensilios
Fuente de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Make the filling
- Mix the grated mozzarella, crushed garlic, salt, pepper and oregano together in a bowl.
- Paso 3
Cut the pastry into strips
- Slice the pastry sheet lengthways into 4 equal strips.
- Paso 4
Fill the strips
- Lay the first strip down and sprinkle over a third of the cheese filling.
- Repeat with the remaining strips, layering the cheese until you reach the top strip.
- Paso 5
Cut into puffs
- Carefully slice the filled pastry into equal pieces to make 16 puffs.
- Paso 6
Arrange and brush
- Place the puffs upright in a baking dish lined with parchment paper.
- Brush them with the beaten egg.
- Paso 7
Bake
- Bake until deep golden.
- Paso 8
Brush with garlic parsley oil
- Mix the crushed garlic, olive oil and chopped parsley.
- Brush the puffs with the oil as soon as they come out of the oven.