Skip to content
Nachos Chicken Bread
Plato principal

Nachos Chicken Bread

2 hPara 9Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • all-purpose flourCereales400 g
  • nacho chips (finely ground)Despensa50 g
  • cayenne pepperEspecias2 g
  • instant yeastDespensa7 g
  • sunflower oilDespensa30 ml
  • honeyDespensa10 g
  • saltEspecias7 g
  • water (lukewarm, around 37-40 °C)Bebidas235 ml
  • olive oilDespensa30 ml
  • yellow onion (chopped)Frutas y verduras150 g
  • chickenCarne350 g
  • saltEspecias3 g
  • cuminEspecias3 g
  • paprika powderEspecias3 g
  • cayenne pepperEspecias2 g
  • dried parsleyEspecias1 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • waterBebidas50 ml
  • cheddar cheese (grated)Lácteos100 g
  • lettuce mixFrutas y verduras150 g
  • mayonnaiseDespensa40 g
  • samurai sauceDespensa60 ml
  • avocado (sliced)Frutas y verduras1 pieza
  • nacho cheese chipsDespensa60 g

por ración

Nutrición

336kcal

Carbohidratos
42 g
Proteínas
12 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Bandeja de horno
  • Sartén
  • Sartén honda

paso a paso

Preparación

  1. Make the dough

    • Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt and lukewarm water in a large bowl.
    • Mix everything well and knead for 10-12 minutes until smooth and elastic.
    • Cover the bowl and let the dough rise in a warm place until doubled in size.
    Paso 1
  2. Shape the buns

    • Divide the dough into 9 equal pieces.
    • Press each piece flat and fold it inward to form a round ball.
    • Roll each ball flat with a rolling pin into an oval shape.
    Paso 2
  3. Second rise

    • Place the dough pieces on a baking tray lined with parchment paper.
    • Let them rise again until doubled in size.
    Paso 3
  4. Cook the buns

    • Heat a heavy-bottomed pan over medium heat.
    • Cook the buns for a few minutes on each side until golden brown.
    Paso 4
  5. Prepare the chicken mixture

    • Heat the olive oil in a pan over medium heat and cook the chopped onion for 3-4 minutes.
    • Add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder and water.
    • Cook for 5-6 minutes until the chicken is cooked through.
    Paso 5
  6. Melt the cheese

    • Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
    Paso 6
  7. Assemble and serve

    • Mix the lettuce with mayonnaise and a dash of samurai sauce.
    • Cut a bun in half and fill it with the lettuce mix, chicken, avocado and nacho cheese chips.
    • Add extra samurai sauce to taste.
    Paso 7