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Naked Brats with Peppers, Onions and Swiss
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Naked Brats with Peppers, Onions and Swiss

40 minPara 4Nutri-Score D€€
de @wadefishez8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • bratwurst sausages (casings removed)Carne4 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • bell pepper (sliced)Frutas y verduras1 pieza
  • Dijon mustard (as binder)Despensa30 g
  • garlic seasoning (hot garlic blend)Especias10 g
  • sea saltEspecias4 g
  • chili flakesEspecias2 g
  • lager beer (for steaming)Bebidas120 ml
  • Swiss cheese (sliced)Lácteos4 piezas
  • hot dog bunsPanadería4 piezas

por ración

Nutrición

551kcal

Carbohidratos
33 g
Proteínas
24 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Pinzas de cocina
  • Bol

paso a paso

Preparación

  1. Strip the brats

    • Remove the casings from the bratwurst so only the meat remains.
    • Coat the sausages with Dijon mustard as a binder.
    Paso 1

  2. Season the meat

    • Sprinkle the sausages generously with garlic seasoning, sea salt and chili flakes.
    • Turn them to coat evenly on all sides.
    Paso 2

  3. Cook the peppers and onions

    • Add the sliced onion and bell pepper to a hot pan.
    • Cook until softened and lightly browned.
    Paso 3

  4. Sear the brats

    • Push the vegetables to the side and make room for the sausages.
    • Sear the brats until browned on all sides.
    Paso 4

  5. Steam with beer

    • Pour the beer into the pan and cover.
    • Steam until the sausages are cooked through and juicy.
    Paso 5

  6. Melt the cheese

    • Lay the Swiss cheese slices over the brats.
    • Cover until the cheese melts.
    Paso 6

  7. Assemble and serve

    • Slide each brat into a bun.
    • Top with the peppers and onions and serve.
    Paso 7
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