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Nando's Chicken Skewers with Hasselback Potatoes
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Nando's Chicken Skewers with Hasselback Potatoes

1 h 30 minPara 2Nutri-Score B€€
de @becky_bfit28 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (sliced)Carne400 g
  • Nando's medium rub (1 sachet)Despensa1 pieza
  • Nando's medium sauceDespensa30 ml
  • potatoes (small to medium, hasselback sliced)Frutas y verduras6 piezas
  • olive oilDespensa15 ml
  • saltEspecias1 g
  • black pepperEspecias1 g
  • mixed herbsEspecias5 g
  • smoked paprikaEspecias5 g
  • broccoli (pan fried)Frutas y verduras200 g
  • corn on the cob (buttered)Frutas y verduras2 piezas
  • butterLácteos20 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

628kcal

Carbohidratos
65 g
Proteínas
53 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Brocheta ×4
  • Bandeja de horno
  • Sartén
  • Pincel de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Prepare the hasselback potatoes

    • Slice the potatoes without cutting all the way through to get the hasselback effect.
    • Season with olive oil, salt, pepper, mixed herbs and smoked paprika.
    Paso 2

  3. Roast the potatoes

    • Cook the potatoes in the oven until tender and golden.
    Paso 3

  4. Season the chicken

    • Slice the chicken breast.
    • Coat with the Nando's rub and sauce.
    Paso 4

  5. Assemble the skewers

    • Thread the seasoned chicken onto the skewers.
    Paso 5

  6. Cook the chicken

    • Bake the skewers until the chicken is cooked through.
    Paso 6

  7. Cook the vegetables

    • Pan fry the broccoli.
    • Cook the corn on the cob and butter it.
    Paso 7

  8. Finish and serve

    • Brush the skewers with extra Nando's seasoning.
    • Serve with the broccoli, buttered corn and a sprinkle of parsley.
    Paso 8
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