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No-Bake Chocolate Chip Cookie Dough Bars
Postre

No-Bake Chocolate Chip Cookie Dough Bars

50 minPara 12Nutri-Score D€€
de @louishowardpt4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • cottage cheeseLácteos110 g
  • peanut butterDespensa60 g
  • maple syrupDespensa30 ml
  • vanilla extractDespensa5 ml
  • almond flourFrutos secos y semillas150 g
  • dark chocolate chipsDespensa50 g
  • dark chocolate (half a block, chopped)Despensa125 g
  • butter (for melting with the chocolate)Lácteos10 g
  • sea salt (to sprinkle)Especias2 g

por ración

Nutrición

199kcal

Carbohidratos
10 g
Proteínas
6 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora de mano
  • glass container
  • Cazo

paso a paso

Preparación

  1. Blend the wet base

    • Add the cottage cheese to a large bowl.
    • Add the peanut butter, maple syrup and vanilla extract.
    • Blitz everything together with an immersion blender until smooth.
    Paso 1

  2. Make the cookie dough

    • Add the almond flour and mix until combined.
    • Add the dark chocolate chips and mix again until evenly distributed.
    Paso 2

  3. Press and freeze

    • Line a glass container with baking parchment.
    • Press the cookie dough evenly into the container.
    • Freeze for 10 minutes.
    Paso 3

  4. Melt the chocolate

    • Melt the dark chocolate with a little butter until smooth.
    Paso 4

  5. Top and chill

    • Pour the melted chocolate over the chilled cookie dough.
    • Place in the fridge for 30 minutes until the chocolate sets.
    Paso 5

  6. Cut and serve

    • Cut into 12 bars.
    • Sprinkle with sea salt and enjoy.
    Paso 6
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