Postre
No-Bake Frankenstein Mint Chocolate Cheesecake Bars
3 h 20 minPara 12Nutri-Score D€€
D
3 h 20 min
3 h 20 minNo-Bake Frankenstein Mint Chocolate Cheesecake Bars
receta de
TheLittleBlogOfVegan
@littleblogofvegan
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Oreo cookies (crushed)Panadería300 g
vegan butter (melted)Lácteos100 g- vegan cream cheese (at room temperature)Lácteos400 g
- vegan double cream (chilled)Lácteos200 ml
- icing sugar (sifted)Despensa80 g
- mint extractDespensa5 ml
dark chocolate (melted)Despensa200 g
green food colouringOtro2 ml- candy eyesOtro24 piezas
por ración
Nutrición
290kcal
- Carbohidratos
- 27 g
- Proteínas
- 3 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol ×2
Fuente de horno
Procesador de alimentos- Batidora de varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the Oreo base
- Blitz the Oreo cookies in a food processor until fine crumbs form.
- Mix the crumbs with the melted vegan butter until evenly coated.
- Press the mixture firmly into the lined baking dish and chill while you make the filling.
- Paso 2
Whip the cheesecake filling
- Beat the vegan cream cheese with the icing sugar until smooth.
- Whip the chilled vegan cream until thick and fold it into the cream cheese mixture.
- Add the mint extract and a little green food colouring and mix until evenly coloured.
- Paso 3
Assemble and chill
- Spread the mint cheesecake mixture over the chilled Oreo base in an even layer.
- Smooth the top with a spatula and refrigerate until firm.
- Paso 4
Top with chocolate
- Melt the dark chocolate and pour it over the set cheesecake.
- Spread it into an even layer and chill until the chocolate has set.
- Paso 5
Decorate and serve
- Cut the slab into bars.
- Decorate each bar with candy eyes to make Frankenstein faces.