Postre
Vegan Biscoff Tiramisu
30 minPara 6Nutri-Score D€€
D
30 min
30 minVegan Biscoff Tiramisu
receta de
TheLittleBlogOfVegan
@littleblogofvegan
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Biscoff cookiesPanadería200 g- Biscoff spreadDespensa200 g
vegan cream cheese (at room temperature)Lácteos200 g- coconut cream (chilled, thick part only)Despensa200 ml
- icing sugarDespensa50 g
- vanilla extractDespensa5 ml
plant milkBebidas150 ml- cocoa powder (for dusting)Despensa15 g
por ración
Nutrición
334kcal
- Carbohidratos
- 32 g
- Proteínas
- 3 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol
Batidora de varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Prepare the Biscoff cream
- Whisk the vegan cream cheese, icing sugar and vanilla extract until smooth.
- Add the coconut cream and whisk until thick and creamy.
- Fold in half of the Biscoff spread.
- Paso 2
Dip the cookies
- Pour the plant milk into a shallow bowl.
- Quickly dip each Biscoff cookie in the milk, one at a time.
- Paso 3
Layer the tiramisu
- Line the base of the dish with a layer of dipped cookies.
- Spread over half of the Biscoff cream.
- Repeat with another layer of dipped cookies and the remaining cream.
- Paso 4
Chill
- Cover the dish and refrigerate until set.
- Paso 5
Finish and serve
- Warm the remaining Biscoff spread slightly and drizzle it over the top.
- Dust generously with cocoa powder before serving.
las más cocinadas primero