Postre
Pumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minPumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
receta de
TheLittleBlogOfVegan
@littleblogofvegan
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
plain flourDespensa300 g
pumpkin purée (canned or homemade, cooled)Frutas y verduras150 g
caster sugarDespensa100 g
plant milk (warm)Bebidas120 ml
vegan butter (melted)Lácteos60 g- baking powderDespensa10 g
pumpkin pie spiceEspecias6 g- vanilla extractDespensa5 ml
saltEspecias2 g- icing sugar (sifted)Despensa120 g
- plant milk (for the icing)Bebidas15 ml
orange food colouring (optional)Otro3 ml
dark chocolate (melted, for the stems)Despensa30 g
por ración
Nutrición
176kcal
- Carbohidratos
- 29 g
- Proteínas
- 3 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol ×2
Rodillo
Bandeja de horno
Cortador de galletas
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the dough
- Whisk the flour, sugar, baking powder, pumpkin pie spice and salt in a bowl.
- Add the pumpkin purée, warm plant milk, melted vegan butter and vanilla, then mix into a soft dough.
- Paso 2
Chill the dough
- Wrap the dough and chill until firm enough to roll.
- Paso 3
Shape the doughnuts
- Roll the dough out on a floured surface to about 2 cm thick.
- Cut out rounds with the cookie cutter and place them on a lined baking tray.
- Mark pumpkin ridges with the back of a knife and press a small dent in the centre for the stem.
- Paso 4
Bake
- Bake at 180 °C until golden and springy to the touch.
- Leave to cool completely on a cooling rack.
- Paso 5
Ice and decorate
- Mix the icing sugar with the plant milk and orange food colouring into a thick glaze.
- Dip the top of each doughnut in the glaze and let it set.
- Pipe a little melted dark chocolate in the centre of each to make the pumpkin stem.