Make the biscuit base

• Mix the crushed digestive biscuits with the melted butter until sandy.
• Press the mixture into the bottom of the serving glasses and chill.

Whip the cream

• Whip the cold heavy cream with the powdered sugar to soft peaks.

Beat the cream cheese mixture

• Beat the cream cheese with the Nutella and vanilla extract until smooth.

Fold and assemble

• Fold the whipped cream into the Nutella mixture in batches until light and airy.
• Spoon the mousse over the biscuit bases and smooth the tops.

Chill and serve

• Refrigerate until set, then serve cold.