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Skillet Apple Crumble Pie
Postre

Skillet Apple Crumble Pie

1 h 30 minPara 8Nutri-Score D€€
de @ruefig6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • granulated sugar (for the filling)Despensa75 g
  • dark brown sugar (for the filling)Despensa25 g
  • cinnamon (ground)Especias3 g
  • cornstarchDespensa5 g
  • waterOtro15 ml
  • salted butter (for the filling)Lácteos35 g
  • salt (for the filling)Especias1 g
  • Honeycrisp apple (diced)Frutas y verduras542 g
  • lemon juice (freshly squeezed)Frutas y verduras8 ml
  • butter (cold, cubed, for the crust)Lácteos100 g
  • all-purpose flour (for the crust)Despensa155 g
  • granulated sugar (for the crust)Despensa20 g
  • salt (for the crust)Especias1 g
  • ice waterOtro20 ml
  • all-purpose flour (for the crumble topping)Despensa100 g
  • brown sugar (for the crumble topping)Despensa50 g
  • salt (for the crumble topping)Especias2 g
  • salted butter (cubed, for the crumble topping)Lácteos48 g
  • cinnamon (dash, for the crumble topping)Especias1 g

por ración

Nutrición

250kcal

Carbohidratos
31 g
Proteínas
2 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Rodillo
  • Horno

paso a paso

Preparación

  1. Make the crust dough

    • Whisk the flour, granulated sugar and salt together in a bowl.
    • Rub in the cold cubed butter until the mixture resembles coarse crumbs.
    • Add the ice water and bring the dough together, then shape into a disc and chill.
    Paso 1

  2. Make the crumble topping

    • Combine the flour, brown sugar, salt and a dash of cinnamon in a bowl.
    • Rub in the cubed salted butter until clumpy crumbs form, then chill.
    Paso 2

  3. Cook the apple filling

    • Melt the salted butter in the skillet with the granulated sugar, dark brown sugar, cinnamon and salt.
    • Add the diced apples and lemon juice and cook until the apples soften slightly.
    • Stir the cornstarch into the water and add it to the pan, cooking until the juices thicken.
    Paso 3

  4. Roll out the crust

    • Roll the chilled dough into a round large enough to line the skillet.
    • Lay it over the apples, tucking the edges down inside the pan.
    Paso 4

  5. Add the crumble and bake

    • Scatter the crumble topping evenly over the crust.
    • Bake at 190 °C until golden and bubbling.
    Paso 5

  6. Cool and serve

    • Let the pie rest in the skillet so the filling sets before slicing.
    Paso 6
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