Postre
Oreo Cookie Bars
50 minPara 12Nutri-Score E€€
E
50 min
50 minOreo Cookie Bars
lo que necesita
Ingredientes
salted butter (softened)Lácteos245 g
eggs (at room temperature)Lácteos2 piezas
brown sugarDespensa155 g- granulated sugarDespensa65 g
- vanilla bean pasteDespensa15 ml
saltEspecias3 g- baking sodaDespensa3 g
- baking powderDespensa1 g
all-purpose flourCereales340 g- Oreo cookies (crushed)Panadería15 piezas
- white chocolate chipsDespensa75 g
- Oreo cookies (crushed, for topping)Panadería8 piezas
por ración
Nutrición
352kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Line a baking dish with baking paper.
- Paso 2
Cream butter and sugars
- Beat the softened salted butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla bean paste and beat until fully combined.
- Paso 3
Mix the dry ingredients
- In another bowl, combine the flour, salt, baking soda and baking powder.
- Paso 4
Make the dough
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the crushed Oreo cookies and the white chocolate chips.
- Paso 5
Assemble and bake
- Spread the dough evenly in the prepared baking dish.
- Scatter the remaining crushed Oreo cookies over the top.
- Bake at 175 °C (350 °F) for 35 minutes, until golden and set.
- Paso 6
Cool and cut
- Let the bars cool completely in the dish before cutting into squares.