Panadería
Strawberry Muffins
40 minPara 12Nutri-Score D€€
D
40 min
40 minStrawberry Muffins
lo que necesita
Ingredientes
strawberries (washed, hulled and diced)Frutas y verduras250 g
flour (all-purpose)Cereales250 g
sugarDespensa150 g
butter (melted)Lácteos110 g
eggs (at room temperature)Lácteos2 piezas
milkLácteos120 ml
baking powderDespensa10 g- vanilla extractDespensa5 ml
saltEspecias2 g
por ración
Nutrición
173kcal
- Carbohidratos
- 20 g
- Proteínas
- 3 g
- Grasas
- 9 g
lo que usará
Utensilios
Molde para magdalenas
Bol ×2
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C and line a muffin pan with paper cases.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, baking powder, salt and sugar in a bowl.
- Paso 3
Mix the wet ingredients
- In another bowl, whisk the melted butter with the eggs, milk and vanilla extract until smooth.
- Paso 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced strawberries without overmixing.
- Paso 5
Fill the muffin pan
- Divide the batter between the muffin cases, filling each about three-quarters full.
- Paso 6
Bake the muffins
- Bake until golden and a skewer inserted in the centre comes out clean.
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.