Plato principal
One Pan Carrot and Chilli Tatin
50 minPara 4Nutri-Score C€
C
50 min
50 minOne Pan Carrot and Chilli Tatin
receta de
abowlofstew_
@abowlofstew_
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
carrots (medium, sliced lengthways)Frutas y verduras5 piezas
butter (cubed)Lácteos30 g
salt (big pinch)Especias3 g
black pepper (freshly ground)Especias1 g
neutral oilDespensa15 ml
rosemary (chopped)Frutas y verduras3 g- wholegrain mustardDespensa15 ml
apple cider vinegarDespensa15 ml
honeyDespensa22 ml
chilli flakes (to taste)Especias2 g
puff pastry (1 sheet, pre-rolled)Panadería320 g
goat's cheese (crumbled, for garnish)Lácteos60 g- balsamic glaze (for garnish)Despensa15 ml
chives (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
326kcal
- Carbohidratos
- 33 g
- Proteínas
- 5 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Horno
spoon
paso a paso
Preparación
- Paso 1
Arrange the carrots in the pan
- Heat the oil in an ovenproof pan over a medium-low heat.
- Lay the carrots in a uniform pattern, filling the pan snugly so each one touches the base.
- Paso 2
Add butter and season
- Add the butter and season with salt and pepper.
- Leave to melt and baste the carrots.
- Paso 3
Soften the carrots
- Cover with a lid and simmer on a low heat until softened but not falling apart.
- Paso 4
Add the flavourings
- Add the rosemary, mustard, vinegar and honey.
- Gently shake the pan to mix, keeping the carrots in place.
- Paso 5
Top with pastry
- Sprinkle over the chilli flakes.
- Cover with the puff pastry sheet and tuck the edges down with a spoon.
- Prick holes in the pastry and cut a hole in the middle.
- Paso 6
Bake
- Bake at 180 °C until the pastry is golden.
- Paso 7
Flip and garnish
- Flip the tatin out onto a plate.
- Garnish with crumbled goat's cheese, balsamic glaze and chopped chives.