Postre
One Pan Peach, Burrata and Parma Ham Tarte Tatin
55 minPara 6Nutri-Score D€€
D
55 min
55 minOne Pan Peach, Burrata and Parma Ham Tarte Tatin
receta de
abowlofstew_
@abowlofstew_
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
peaches (sliced into 2 cm slices)Frutas y verduras4 piezas
butterLácteos50 g
light brown sugarDespensa50 g- balsamic vinegarDespensa30 ml
pre-rolled puff pastry (1 sheet)Panadería1 pieza
salt (good pinch)Especias1 g
burrata (half a ball, for garnish)Lácteos125 g
Parma ham (for garnish)Carne60 g- mint leaves (for garnish)Frutas y verduras5 g
- balsamic glaze (for drizzling)Despensa15 ml
por ración
Nutrición
294kcal
- Carbohidratos
- 29 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Horno
spoon- fork
paso a paso
Preparación
- Paso 1
Melt the butter and sugar
- Melt the butter in an ovenproof pan over a medium-low heat.
- Add the light brown sugar and mix until melted.
- Paso 2
Add the balsamic vinegar
- Pour in the balsamic vinegar with a good pinch of salt.
- Mix quickly until combined.
- Paso 3
Simmer the peaches
- Add the peach slices to the pan.
- Leave to simmer.
- Paso 4
Top with the pastry
- Lay the puff pastry over the peaches, tucking in the edges.
- Prick all over with a fork.
- Paso 5
Bake
- Bake at 180 °C.
- Paso 6
Flip the tart
- Remove from the oven and leave to stand for 2 minutes.
- Loosen the edges with a spoon, then flip out onto a plate.
- Paso 7
Garnish and serve
- Top with the burrata, Parma ham and mint leaves.
- Drizzle with balsamic glaze and enjoy.