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One Pan Dumpling Lasagna
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One Pan Dumpling Lasagna

30 minPara 2Nutri-Score C€€
de @foodierandy17 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • ground porkCarne350 g
  • green onions (finely chopped)Frutas y verduras42 g
  • Chinese leek (finely chopped)Frutas y verduras100 g
  • Better Than Bouillon chicken base (1 tsp for the filling)Despensa1 pieza
  • water (for the filling)Otro60 ml
  • soy sauceDespensa45 ml
  • oyster sauceDespensa15 ml
  • ginger (grated)Frutas y verduras5 g
  • saltEspecias2,5 g
  • black pepperEspecias1 g
  • sesame oilDespensa15 ml
  • neutral oilDespensa30 ml
  • dumpling wrappers (about 1 pack)Fresco1 pieza
  • water (for the steaming liquid)Otro60 ml
  • Better Than Bouillon chicken base (1/2 tsp for the steaming liquid)Despensa1 pieza
  • soy sauce (for the chili sauce)Despensa15 ml
  • chili oilDespensa30 ml
  • sesame seedsFrutos secos y semillas2,5 g
  • green onions (chopped, for garnish)Frutas y verduras20 g

por ración

Nutrición

1049kcal

Carbohidratos
105 g
Proteínas
39 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • lid

paso a paso

Preparación

  1. Make the filling

    • In a large bowl, combine the ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper and sesame oil.
    • Dissolve the chicken base in the water, then pour it into the pork mixture.
    • Mix everything vigorously until the filling becomes sticky and the liquid is fully absorbed.
    Paso 1

  2. Assemble

    • Add the neutral oil to a large non-stick skillet over medium heat.
    • Layer the dumpling wrappers and filling in the pan.
    Paso 2

  3. Steam

    • Mix the water with the chicken base and pour it evenly throughout and around the edges of the pan.
    • Cover with a lid and cook over medium heat until the pork is fully cooked and the wrappers are tender.
    Paso 3

  4. Crisp the bottom

    • Remove the lid and continue cooking, letting any remaining liquid evaporate and the bottom wrappers become crisp.
    Paso 4

  5. Make the sauce

    • Combine the soy sauce, chili oil and sesame seeds.
    Paso 5

  6. Serve

    • Drizzle the chili sauce over the dumpling lasagna.
    • Finish with plenty of chopped green onions and serve immediately.
    Paso 6
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