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Peanut Butter and Banana Sourdough Toast
Tentempié

Peanut Butter and Banana Sourdough Toast

5 minPara 1Nutri-Score C€
de @jeshastevens9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • sourdough bread (thick slice)Panadería1 pieza
  • peanut butter (organic, natural)Despensa30 g
  • banana (sliced)Frutas y verduras1 pieza
  • cinnamon (ground, sprinkled)Especias1 g
  • honey (drizzled)Despensa10 ml
  • flaky sea salt (a little, to finish)Especias1 g

por ración

Nutrición

449kcal

Carbohidratos
62 g
Proteínas
12 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • toaster
  • butter knife

paso a paso

Preparación

  1. Toast the bread

    • Take a thick slice of sourdough bread.
    • Toast it until golden and crisp.
    Paso 1

  2. Spread the peanut butter

    • Layer the peanut butter on the warm toast.
    • Spread it all the way to the edges.
    Paso 2

  3. Add the banana and cinnamon

    • Layer the sliced banana over the peanut butter.
    • Sprinkle with cinnamon.
    Paso 3

  4. Finish with honey and salt

    • Drizzle with honey.
    • Finish with a little flaky sea salt and serve.
    Paso 4
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