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Sourdough French Toast Bagel with Maple Bacon Cream Cheese
Desayuno

Sourdough French Toast Bagel with Maple Bacon Cream Cheese

3 hPara 6Nutri-Score D€€
de @jeshastevens9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • bread flourCereales500 g
  • sourdough starter (active, bubbly)Otro150 g
  • water (lukewarm)Bebidas250 ml
  • maple syrup (divided)Despensa60 ml
  • saltEspecias10 g
  • coconut sugarDespensa60 g
  • cinnamon (ground)Especias6 g
  • butter (melted)Lácteos40 g
  • eggsLácteos3 piezas
  • milkLácteos180 ml
  • vanilla extractDespensa5 ml
  • cream cheese (softened)Lácteos250 g
  • bacon (cooked and crumbled)Carne150 g
  • baking soda (for the boiling water)Despensa10 g

por ración

Nutrición

524kcal

Carbohidratos
74 g
Proteínas
18 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Olla
  • Bandeja de horno
  • Sartén
  • Varillas
  • Horno

paso a paso

Preparación

  1. Mix the sourdough bagel dough

    • Combine the bread flour, sourdough starter, water, maple syrup and salt in a bowl.
    • Knead until smooth and elastic, then cover and let rest.
    Paso 1

  2. Shape and proof the bagels

    • Divide the dough into equal pieces and shape into balls, then poke a hole through the center.
    • Cover and let proof until puffy.
    Paso 2

  3. Boil and bake the bagels

    • Bring a pot of water with the baking soda to a simmer and boil the bagels briefly on each side.
    • Transfer to a baking tray and bake at 220 °C until golden.
    Paso 3

  4. Make the cinnamon sugar topping

    • Mix the coconut sugar with the cinnamon.
    • Brush the warm bagels with melted butter and coat generously with the cinnamon sugar.
    Paso 4

  5. Prepare the maple bacon cream cheese

    • Cook the bacon until crisp, then crumble it.
    • Beat the softened cream cheese with the remaining maple syrup, then fold in the bacon.
    Paso 5

  6. Make the French toast batter

    • Whisk the eggs, milk, vanilla extract and a little cinnamon in a shallow bowl.
    Paso 6

  7. Cook the French toast bagels

    • Dip the halved bagels in the egg mixture until well soaked.
    • Cook in a buttered frying pan until golden on both sides.
    Paso 7

  8. Assemble and serve

    • Spread the maple bacon cream cheese on the warm French toast bagels.
    • Top with extra crumbled bacon and a drizzle of maple syrup.
    Paso 8
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