Entrante
Persimmon Salad with Warm Halloumi
20 minPara 1Nutri-Score B€€
B
20 min
20 minPersimmon Salad with Warm Halloumi
lo que necesita
Ingredientes
persimmon (sliced)Frutas y verduras1 pieza
halloumi (sliced)Lácteos100 g
pumpkin seedsFrutos secos y semillas15 g- pomegranate seedsFrutas y verduras15 g
- rocket (handful, washed)Frutas y verduras30 g
extra virgin olive oilDespensa45 ml
balsamic vinegarDespensa15 ml
dried oreganoEspecias1 g
saltEspecias3 g
paprikaEspecias1 g
Dijon mustardDespensa3 g
honeyDespensa7 g
por ración
Nutrición
834kcal
- Carbohidratos
- 45 g
- Proteínas
- 24 g
- Grasas
- 62 g
lo que usará
Utensilios
Parrilla
Bol
Varillas
paso a paso
Preparación
- Paso 1
Slice the persimmon and grill the halloumi
- Slice the persimmon.
- Grill the halloumi slices until golden brown on both sides.
- Paso 2
Assemble the salad
- In a bowl, combine the persimmon slices, grilled halloumi, pumpkin seeds, pomegranate seeds and rocket.
- Paso 3
Make the dressing
- Whisk together the extra virgin olive oil, balsamic vinegar, oregano, salt, paprika, Dijon mustard and honey until emulsified.
- Paso 4
Dress and serve
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately while the halloumi is still warm.