Guarnición
Roasted Aubergine Salad with Crispy Halloumi
45 minPara 4Nutri-Score C€€
C
45 min
45 minRoasted Aubergine Salad with Crispy Halloumi
receta de
@cookinwithaynur
@cookinwithaynur
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
red bell pepper (cut into chunks)Frutas y verduras1 pieza- aubergine (cut into chunks)Frutas y verduras1 pieza
red onions (peeled and quartered)Frutas y verduras3 piezas
halloumi cheese (cut into cubes)Lácteos200 g- sweet cherry tomatoes (halved)Frutas y verduras8 piezas
fresh coriander leaves (roughly chopped)Frutas y verduras15 g
olive oil (for drizzling)Despensa30 ml
paprika (for seasoning)Especias1 g
salt (for seasoning)Especias3 g- extra virgin olive oil (for the dressing)Despensa60 ml
apple cider vinegar (for the dressing)Despensa5 ml
honey (for the dressing)Despensa3 g
dijon mustard (for the dressing)Despensa5 g
oregano (dried, for the dressing)Especias1 g- paprika (for the dressing)Especias1 g
- salt (for the dressing)Especias3 g
por ración
Nutrición
253kcal
- Carbohidratos
- 11 g
- Proteínas
- 8 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Varillas
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Prep the vegetables and halloumi
- Cut the red pepper, aubergine and red onions.
- Cut the halloumi cheese into cubes.
- Spread everything on a baking tray, drizzle with olive oil and season with salt and paprika.
- Paso 3
Bake until golden
- Bake until the vegetables and cheese are golden brown.
- Paso 4
Make the dressing
- In a bowl, whisk the extra virgin olive oil, apple cider vinegar, honey, dijon mustard, oregano, paprika and salt.
- Paso 5
Assemble the salad
- In a large bowl, mix the roasted vegetables and halloumi with the cherry tomatoes and coriander leaves.
- Drizzle with the dressing and serve.