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Pinto Beans from Scratch
Guarnición

Pinto Beans from Scratch

2 h 20 minPara 6Nutri-Score A€
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lo que necesita

Ingredientes

6 personas
  • dried pinto beans (rinsed and drained)Despensa400 g
  • waterOtro2 litros
  • onion (peeled, left whole or halved)Frutas y verduras0,5 piezas
  • garlic (cloves, peeled)Frutas y verduras3 piezas
  • saltEspecias8 g

por ración

Nutrición

230kcal

Carbohidratos
42 g
Proteínas
14 g
Grasas
1 g
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lo que usará

Utensilios

  • Olla
  • Escurridor

paso a paso

Preparación

  1. Rinse the beans

    • Rinse the pinto beans under cold water and drain them.
    Paso 1
  2. Boil the beans

    • Put the beans in a large pot and add the water.
    • Bring to a boil, then reduce to a simmer.
    • Cover with a lid and leave to cook undisturbed.
    Paso 2
  3. Add the aromatics

    • Add the onion, garlic and salt to the pot.
    • Cover again with the lid.
    Paso 3
  4. Simmer until tender

    • Simmer over low heat until the beans are soft and creamy.
    Paso 4
  5. Serve

    • Check the seasoning and serve the beans hot, with some of their cooking liquid.
    Paso 5