Plato principal
Spicy Buldak Ramen with Tteokbokki
20 minPara 2Nutri-Score D€€
D
20 min
20 minSpicy Buldak Ramen with Tteokbokki
lo que necesita
Ingredientes
Buldak ramen carbonara (pack, noodles and seasoning sachet separated)Despensa1 pieza
Rice cakes (tteokbokki rice cakes, separated)Cereales200 g
WaterOtro100 ml
ButterLácteos15 g
Mozzarella cheese (shredded)Lácteos80 g
Green onion (sliced)Frutas y verduras2 piezas
Egg (soft boiled)Lácteos2 piezas
por ración
Nutrición
565kcal
- Carbohidratos
- 83 g
- Proteínas
- 16 g
- Grasas
- 19 g
lo que usará
Utensilios
Cazo
Escurridor
Sartén
paso a paso
Preparación
- Paso 1
Cook the noodles
- Boil the ramen noodles in water for about 3 minutes.
- Drain the noodles and set them aside.
- Paso 2
Cook the rice cakes
- Boil the rice cakes for about 1 minute.
- Drain them and separate the rice cakes so they don't stick together.
- Paso 3
Combine and simmer in the sauce
- Return the drained noodles to the pan with a little water.
- Add the carbonara seasoning sachet, the butter and the rice cakes.
- Let everything finish cooking in the sauce, stirring, for about 3 minutes.
- Paso 4
Add the spicy sauce
- Add a little of the extremely spicy sauce at the end, tasting as you go.
- Add more if you want it spicier.
- Paso 5
Top and serve
- Top with mozzarella cheese and green onion.
- Garnish with a soft boiled egg and serve.