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Pork Adobo
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Pork Adobo

2 h 30 minPara 6Nutri-Score C€€
de @jujumaoo35 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • pork belly (cut into chunks)Carne1,2 kg
  • garlic (minced)Frutas y verduras18 piezas
  • onion (chopped)Frutas y verduras1 pieza
  • pork brothDespensa500 ml
  • soy sauceDespensa190 ml
  • cane vinegarDespensa100 ml
  • long green chiliesFrutas y verduras3 piezas
  • bay leavesEspecias4 piezas
  • whole peppercornsEspecias6 g
  • palm sugar (chopped)Despensa30 g
  • oil (for frying)Despensa30 ml
  • onion leeks (sliced)Frutas y verduras30 g
  • garlic (fried into crispy bits)Frutas y verduras4 piezas
  • eggs (boiled)Lácteos4 piezas
  • rice (cooked, for serving)Cereales400 g

por ración

Nutrición

923kcal

Carbohidratos
57 g
Proteínas
24 g
Grasas
67 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Brown the pork

    • Heat the oil in a heavy pot and fry the pork until lightly browned on all sides.
    • Remove the pork and set aside.
    Paso 1

  2. Sauté the aromatics

    • In the same pot, sauté the garlic until lightly golden and fragrant.
    • Add the onion and cook until softened.
    Paso 2

  3. Add pork and braising liquids

    • Return the pork to the pot and pour in the pork broth.
    • Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns and palm sugar.
    • Cover and simmer on medium heat without stirring, so the vinegar cooks through.
    Paso 3

  4. Simmer until tender

    • Turn the heat to low and cook until the pork is tender and the sauce has reduced.
    • The pork should be almost swimming in its own fat, like a confit.
    Paso 4

  5. Boil the eggs

    • Boil the eggs to your liking; keep them soft-boiled for a jammy yolk.
    • Peel and set aside.
    Paso 5

  6. Finish and serve

    • If serving with eggs, add the soft-boiled eggs a few minutes before serving to keep the yolks jammy.
    • Serve over hot rice, topped with crispy garlic and sliced leeks, with an egg on the side.
    Paso 6
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