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Prosciutto and Grilled Pineapple Cauliflower Crust Pizza
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Prosciutto and Grilled Pineapple Cauliflower Crust Pizza

30 minPara 4Nutri-Score C€€€
de @hannahsykesburch22 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • cauliflower pizza crustFresco1 pieza
  • extra-virgin olive oil (for drizzling)Despensa30 ml
  • marinara sauceDespensa180 ml
  • mozzarella cheese (shredded)Lácteos150 g
  • Gouda cheese (shredded)Lácteos80 g
  • grilled pineapple chunks (grilled, cut into chunks)Frutas y verduras80 g
  • prosciutto (sliced)Carne170 g
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • baby arugulaFrutas y verduras40 g
  • sea saltEspecias1 g

por ración

Nutrición

288kcal

Carbohidratos
24 g
Proteínas
16 g
Grasas
15 g
Adaptar utensilios

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Utensilios

  • Horno
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Prepare the crust

    • Place the cauliflower crust on a baking tray.
    • Drizzle the crust with extra-virgin olive oil.
    Paso 1

  2. Top the pizza

    • Spread the marinara sauce evenly over the crust.
    • Scatter the mozzarella and Gouda over the sauce.
    • Add the grilled pineapple chunks, prosciutto and sliced red onion.
    Paso 2

  3. Bake the pizza

    • Bake at 425°F until the cheese is melted and bubbly and the crust is golden brown.
    Paso 3

  4. Dress the arugula

    • Toss the baby arugula with a drizzle of olive oil and a pinch of sea salt.
    Paso 4

  5. Finish and serve

    • Remove the pizza from the oven and top with the dressed arugula.
    • Slice and serve.
    Paso 5
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