Panadería
Pull-Apart Cinnamon Bread
2 h 30 minPara 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minPull-Apart Cinnamon Bread
receta de
gisellecooks
@gisellecooks_
13 recetas
17 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
milk (warm)Lácteos180 ml
sugarDespensa25 g
instant yeast (1 packet)Despensa7 g
butter (melted)Lácteos57 g
eggLácteos1 pieza
all purpose flourCereales360 g
saltEspecias6 g- unsalted butter (softened, for the filling)Lácteos76 g
- brown sugar (for the filling)Despensa100 g
cinnamon (for the filling)Especias8 g
cream cheese (for the frosting)Lácteos7 g- unsalted butter (softened, for the frosting)Lácteos43 g
- vanilla extract (for the frosting)Despensa5 ml
- powdered sugar (for the frosting)Despensa90 g
milk (for the frosting)Lácteos30 ml
por ración
Nutrición
240kcal
- Carbohidratos
- 34 g
- Proteínas
- 5 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk and pour it into a bowl.
- Stir in the sugar and instant yeast.
- Let the yeast activate.
- Paso 2
Make the dough
- Add the melted butter, egg, flour and salt.
- Knead the dough until smooth.
- Paso 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Paso 4
Prepare the filling
- Mix the softened unsalted butter, brown sugar and cinnamon into a paste.
- Paso 5
Fill and cut the dough
- Roll the dough into a rectangle.
- Spread the filling over the dough.
- Cut the dough into squares.
- Paso 6
Second rise
- Arrange the squares in a baking dish and let the dough rise again.
- Paso 7
Bake
- Bake at 375 F until golden.
- Paso 8
Make the frosting
- Beat the cream cheese, softened unsalted butter and vanilla extract.
- Add the powdered sugar and milk and mix until smooth.
- Paso 9
Finish
- Spread the frosting over the warm bread and serve.
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