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Pulled Pork Style Tahini Noodles with Oyster Mushrooms
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Pulled Pork Style Tahini Noodles with Oyster Mushrooms

35 minPara 2Nutri-Score C€€
de @ellysplate8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • oyster mushrooms (torn into thin strips)Frutas y verduras250 g
  • soy sauce (for the mushrooms)Despensa15 ml
  • Chinese five spice (ground)Especias5 ml
  • smoked paprika (ground)Especias5 ml
  • oil (for the mushrooms)Despensa15 ml
  • salt (pinch)Especias2 g
  • spring onions (chopped, greens reserved for garnish)Frutas y verduras2 piezas
  • garlic (clove, minced)Frutas y verduras1 pieza
  • ginger (1 cm piece, grated)Frutas y verduras1 pieza
  • tahini (runny)Despensa30 ml
  • soy sauce (for the sauce)Despensa15 ml
  • rice wine vinegarDespensa15 ml
  • brown sugarDespensa12 g
  • oil (for the sauce, heated until very hot)Despensa30 ml
  • pre-cooked udon noodlesCereales300 g
  • lime (cut into wedges)Frutas y verduras1 pieza
  • chilli oil (to serve)Despensa15 ml

por ración

Nutrición

583kcal

Carbohidratos
65 g
Proteínas
11 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Cazo
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 190 °C fan.
    Paso 1

  2. Bake the shredded mushrooms

    • Shred the oyster mushrooms into thin strips and spread on a baking tray.
    • Add the oil and a pinch of salt, mix, and bake for 18 minutes, mixing halfway through to draw out the moisture.
    Paso 2

  3. Season and crisp the mushrooms

    • Once the mushrooms are mostly dried out and starting to crisp, add the soy sauce, Chinese five spice and smoked paprika.
    • Mix again and bake for a final 5 minutes.
    Paso 3

  4. Heat the oil

    • Pour the oil into a small saucepan and heat until really hot.
    Paso 4

  5. Make the tahini sauce

    • Put the spring onions, garlic, ginger, soy sauce, rice wine vinegar and brown sugar in a heatproof bowl.
    • Carefully pour over the hot oil, then add the tahini and a splash of hot water and stir to combine.
    Paso 5

  6. Heat the noodles and assemble

    • Submerge the udon noodles in boiling water to heat through, then drain.
    • Add the noodles to a bowl with the sauce and the mushrooms and toss together.
    Paso 6

  7. Serve

    • Serve with a wedge of lime, chilli oil and the reserved spring onion greens.
    Paso 7
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