Panadería
Pumpkin Loaf with Cream Cheese Frosting
1 h 25 minPara 10Nutri-Score D€€
D
1 h 25 min
1 h 25 minPumpkin Loaf with Cream Cheese Frosting
lo que necesita
Ingredientes
granulated sugarDespensa115 g- brown sugar (packed)Despensa95 g
- neutral oilDespensa120 ml
eggs (large)Lácteos2 piezas- vanilla extractDespensa5 ml
- pumpkin puréeDespensa180 g
milkLácteos60 ml
all-purpose flourCereales240 g- baking powderDespensa5 g
- baking sodaDespensa5 g
saltEspecias3 g
cinnamon (ground)Especias5 g
nutmeg (ground)Especias1 g
cream cheese (softened)Lácteos120 g
unsalted butter (softened)Lácteos40 g- powdered sugarDespensa80 g
- vanilla extractDespensa5 ml
- salt (pinch)Especias1 g
por ración
Nutrición
252kcal
- Carbohidratos
- 30 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde rectangular- Batidora de varillas
- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- Whisk the granulated sugar, brown sugar, oil, eggs, pumpkin purée, vanilla and milk in a bowl until smooth.
- Paso 2
Add the dry ingredients
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Mix until just combined.
- Paso 3
Bake the loaf
- Pour the batter into a lined 9×5-inch loaf pan.
- Bake at 175 °C until a toothpick comes out clean.
- Paso 4
Cool the loaf
- Let the loaf cool completely in the pan, then turn out onto a rack.
- Paso 5
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, vanilla and salt, then beat until creamy.
- Paso 6
Frost and serve
- Spread the frosting over the cooled loaf.
- Sprinkle with a little cinnamon and enjoy.