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Raclette Pizza Bread
Plato principal

Raclette Pizza Bread

35 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • pizza dough (ready-made, at room temperature)Panadería400 g
  • ham (cut into strips)Carne150 g
  • onion (cut into pieces)Frutas y verduras1 pieza
  • olive oil (small drizzle)Despensa15 ml
  • mozzarella (grated, divided)Lácteos200 g
  • raclette cheese (thick slices)Lácteos3 piezas
  • thyme (dried or fresh leaves)Especias2 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

518kcal

Carbohidratos
55 g
Proteínas
24 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bandeja de horno
  • Rallador

paso a paso

Preparación

  1. Sauté the ham and onion

    • Put the ham strips and onion pieces into a pan with a drizzle of olive oil.
    • Sauté over heat for a few minutes until the onion softens.
    Paso 1
  2. Prepare the base

    • Spread the pizza dough on a baking tray.
    • Scatter grated mozzarella over the dough.
    Paso 2
  3. Top the pizza

    • Spread the ham and onion mixture over the dough.
    • Cover with the raclette cheese slices.
    • Add another handful of grated mozzarella, then season with thyme and pepper.
    Paso 3
  4. Bake

    • Bake in a hot oven until the dough is golden and the cheese is melted and bubbling.
    Paso 4