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Raspberry Lemon Rolls
Postre

Raspberry Lemon Rolls

4 hPara 12Nutri-Score D€€
de @naraazizasmith12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • milk (lukewarm)Lácteos240 ml
  • sugarDespensa60 g
  • butter (melted, plus extra for the tray)Lácteos60 g
  • eggs (beaten)Lácteos2 piezas
  • flour (plus extra for dusting)Cereales450 g
  • brown sugarDespensa120 g
  • cornstarchDespensa15 g
  • frozen raspberries (for the filling)Frutas y verduras250 g
  • raspberries (fresh, for topping)Frutas y verduras100 g
  • cream cheese (softened)Lácteos120 g
  • powdered sugarDespensa120 g
  • lemon zest (zest of one lemon)Frutas y verduras1 pieza
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • vanilla extractDespensa5 ml

por ración

Nutrición

239kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Rodillo
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Combine the milk, sugar, butter and eggs in a bowl.
    • Gradually add the flour and mix until fully combined.
    Paso 1

  2. Knead the dough

    • Turn the dough out onto the counter and knead until smooth and cohesive.
    Paso 2

  3. Let the dough rise

    • Place the dough in a bowl, cover and let it rise until doubled in size.
    • Punch down the dough to release the air.
    Paso 3

  4. Prepare the filling

    • Mix the brown sugar, cornstarch and frozen raspberries together.
    Paso 4

  5. Fill and roll the dough

    • Roll out the dough and sprinkle the filling evenly over it.
    • Roll the dough up and slice it into equal pieces.
    Paso 5

  6. Second rise

    • Butter a baking tray and arrange the rolls inside, spaced apart.
    • Cover with cling film and let them rise again.
    Paso 6

  7. Bake the rolls

    • Preheat the oven and scatter fresh raspberries over the rolls.
    • Bake until golden brown, then let them cool.
    Paso 7

  8. Make the frosting

    • Mix the cream cheese, milk, powdered sugar, lemon zest, vanilla and lemon juice until smooth.
    Paso 8

  9. Frost and serve

    • Spread the frosting over the cooled rolls and serve.
    Paso 9
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