Skip to content
Menu
Steak with Chimichurri, Double-Fried Fries and Ponzu Broccolini
Plato principal

Steak with Chimichurri, Double-Fried Fries and Ponzu Broccolini

1 h 15 minPara 2Nutri-Score C€€€
de @naraazizasmith8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • steak (seasoned in advance)Carne500 g
  • cilantro (finely chopped)Frutas y verduras30 g
  • parsley (leaves picked, stems removed, finely chopped)Frutas y verduras30 g
  • garlic (diced)Frutas y verduras4 piezas
  • chilli (diced)Frutas y verduras1 pieza
  • shallot (diced)Frutas y verduras1 pieza
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • olive oilDespensa80 ml
  • red wine vinegarDespensa30 ml
  • saltEspecias8 g
  • potatoes (washed, cut into uniform fries)Frutas y verduras700 g
  • frying oil (for deep frying)Despensa1 litro
  • sea saltEspecias5 g
  • broccoliniFrutas y verduras250 g
  • mushrooms (sliced)Frutas y verduras200 g
  • ponzu sauceDespensa40 ml
  • elderberry syrupBebidas40 ml
  • lime (juiced)Frutas y verduras1 pieza
  • sparkling water (chilled)Bebidas300 ml

por ración

Nutrición

1115kcal

Carbohidratos
73 g
Proteínas
60 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Olla
  • Sartén honda
  • Rejilla de enfriamiento
  • Espumadera
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the chimichurri

    • Finely chop the cilantro and the parsley, removing most of the parsley stems
    • Dice the garlic, chilli and shallot and add to a bowl with the herbs
    • Add the lemon juice, olive oil, red wine vinegar and plenty of salt, mix well and set aside
    Paso 1

  2. Prepare the fries

    • Wash the potatoes and cut them into uniform fries
    • Soak the fries in ice water, then drain and dry them thoroughly
    Paso 2

  3. Mix the elderberry lime mocktail

    • Combine the elderberry syrup, lime juice and sparkling water
    Paso 3

  4. First fry the potatoes

    • Fry the dried fries in hot oil for a first pass
    • Lift them out and set aside on a wire rack
    Paso 4

  5. Cook the steaks

    • Season the steaks generously in advance
    • Sear the steaks in a hot pan and let them rest
    Paso 5

  6. Sauté the broccolini and mushrooms

    • Sauté the broccolini and mushrooms in a pan
    • Add the ponzu sauce and cook until tender
    Paso 6

  7. Second fry the fries

    • Return the fries to the hot oil in batches so the pot is not overcrowded
    • Fry until golden, then drain and sprinkle with sea salt
    Paso 7

  8. Plate and serve

    • Place the fries on the plates, add the broccolini and the steak
    • Top the steak with the chimichurri and serve
    Paso 8
Obtener Mezze