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Homemade Bagels with Roasted Garlic & Chive Cream Cheese
Panadería

Homemade Bagels with Roasted Garlic & Chive Cream Cheese

2 h 30 minPara 8Nutri-Score C€€
de @naraazizasmith9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • warm water (warm)Otro360 ml
  • yeast (dry active)Despensa10 g
  • flour (bread flour)Cereales600 g
  • brown sugarDespensa20 g
  • saltEspecias12 g
  • olive oil (for the bowl and the cream cheese)Despensa30 ml
  • whole milkLácteos1 litro
  • lemon juice (freshly squeezed)Frutas y verduras60 ml
  • garlic (whole head, roasted)Frutas y verduras1 pieza
  • chives (finely sliced)Frutas y verduras15 g
  • honeyDespensa30 g
  • egg (beaten, for egg wash)Lácteos1 pieza
  • sesame seeds (for topping)Frutos secos y semillas15 g
  • smoked sea salt (for topping)Especias5 g
  • cheddar (grated, for topping)Lácteos40 g
  • Fresno chili (thinly sliced, for topping)Frutas y verduras1 pieza

por ración

Nutrición

397kcal

Carbohidratos
65 g
Proteínas
13 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Cazo
  • Escurridor
  • Procesador de alimentos
  • Olla
  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Make the bagel dough

    • Combine the warm water with the yeast in the mixer bowl.
    • Add the flour, brown sugar and salt, then knead with the mixer until the dough comes together.
    • Turn the dough out and knead by hand until soft to the touch.
    Paso 1

  2. Let the dough rise

    • Place the dough in an oiled bowl.
    • Cover with a shower cap and a kitchen towel and let rise until nearly doubled.
    Paso 2

  3. Curdle the milk for cream cheese

    • Pour the whole milk into a pot and add the lemon juice.
    • Heat gently until the milk curdles and the curds separate from the whey.
    Paso 3

  4. Strain and blend the curds

    • Pour the mixture into a strainer lined with cheesecloth and let it cool.
    • Press out all the liquid.
    • Transfer the curds to the food processor and blend until smooth.
    Paso 4

  5. Flavor the cream cheese

    • Squeeze the roasted garlic out of its skins and let cool.
    • Slice the chives.
    • Add the roasted garlic, chives, a pinch of salt and a drizzle of olive oil to the cream cheese and mix well.
    Paso 5

  6. Shape the bagels

    • Cut the risen dough into eight pieces and roll each into a ball.
    • Poke a hole in the center of each ball and stretch it out to resemble a bagel.
    • Cover the shaped bagels while you prepare the poaching liquid and toppings.
    Paso 6

  7. Poach the bagels

    • Bring the honey and water to a gentle simmer in a pot.
    • Boil each bagel for about a minute on each side.
    • Transfer to a parchment-lined baking tray.
    Paso 7

  8. Top and bake

    • Brush the bagels with egg wash.
    • Top with sesame seeds, smoked sea salt, cheddar and sliced Fresno chili.
    • Bake until golden.
    Paso 8

  9. Serve

    • Slice and toast the bagels if desired.
    • Spread with the roasted garlic and chive cream cheese and serve.
    Paso 9
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