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Not-So-Traditional Thanksgiving Feast
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Not-So-Traditional Thanksgiving Feast

3 hPara 6Nutri-Score C€€€
de @naraazizasmith8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken (spatchcocked)Carne2 piezas
  • butter (softened, for the compound butter)Lácteos150 g
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • fresh herbs (chopped)Frutas y verduras20 g
  • orange (sliced)Frutas y verduras1 pieza
  • lemon (sliced)Frutas y verduras1 pieza
  • clementines (sliced)Frutas y verduras3 piezas
  • red lemon (sliced)Frutas y verduras1 pieza
  • leek (sliced)Frutas y verduras2 piezas
  • potatoes (peeled and cut into chunks)Frutas y verduras1,2 kg
  • beef stock (for boiling the potatoes)Despensa1,5 litros
  • duck fat (for roasting)Despensa80 g
  • broccoli (cut into florets)Frutas y verduras400 g
  • Brussels sprouts (halved)Frutas y verduras400 g
  • kale (stems removed, chopped)Frutas y verduras150 g
  • lettuce (chopped)Frutas y verduras150 g
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • cranberries (dried)Frutas y verduras100 g
  • cucumber (diced)Frutas y verduras1 pieza
  • feta (crumbled)Lácteos100 g
  • cranberry agrodolce (for the roasted vegetables)Despensa200 g
  • stuffing (prepared)Panadería300 g
  • gravy (prepared)Despensa400 ml
  • olive oil (for roasting vegetables)Despensa60 ml
  • salt (to season)Especias10 g

por ración

Nutrición

830kcal

Carbohidratos
53 g
Proteínas
57 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno ×2
  • Olla
  • Bol
  • Sartén
  • Tijeras de cocina

paso a paso

Preparación

  1. Bake the chocolate sheet pancake

    • Prepare the chocolate sheet pancake batter using the family recipe.
    • Bake until set, then set aside.
    Paso 1

  2. Make the garlic, herb and citrus compound butter

    • Mix the softened butter with the garlic, chopped herbs and citrus zest.
    • Set aside for the chicken.
    Paso 2

  3. Prepare the chickens

    • Spatchcock the chickens.
    • Separate the skin and push the compound butter underneath.
    • Slide herbs under the skin as well.
    Paso 3

  4. Build the roasting bed

    • Slice the oranges, lemons, clementines and red lemon.
    • Slice the leeks and lay everything out on a tray.
    • Place the chickens on top of the citrus and leeks.
    Paso 4

  5. Roast the chickens

    • Put the tray in the oven and roast until golden and cooked through.
    Paso 5

  6. Make the crispy duck fat potatoes

    • Boil the potatoes in beef stock until tender.
    • Drain and toss with duck fat.
    • Roast in the oven until crispy.
    Paso 6

  7. Roast the vegetables

    • Toss the broccoli and Brussels sprouts with oil and seasoning.
    • Roast in the oven until charred and tender.
    Paso 7

  8. Make the kale salad

    • Combine the kale, lettuce, red onion, cranberries and cucumber.
    • Add the feta and toss with the dressing.
    • Top with the charred citrus.
    Paso 8

  9. Make the cranberry agrodolce

    • Cook the cranberry agrodolce to serve with the roasted vegetables.
    Paso 9

  10. Finish and serve

    • Warm the stuffing and gravy.
    • Plate everything together and serve.
    Paso 10
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