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Raw Onion Chips with Cottage Cheese & Tuna Dip
Tentempié

Raw Onion Chips with Cottage Cheese & Tuna Dip

15 minPara 1Nutri-Score B€
de @courtneylcook41 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • Vidalia onion (peeled and separated into chips)Frutas y verduras1 pieza
  • ice water (for soaking the onions)Otro500 ml
  • cottage cheese (scooped and spread as the dip base)Lácteos150 g
  • canned tuna (one whole can, drained and flaked)Pescado120 g
  • chili crisp (generous spoonfuls)Despensa30 g
  • Maldon flaky salt (sprinkled on top)Especias2 g

por ración

Nutrición

438kcal

Carbohidratos
22 g
Proteínas
38 g
Grasas
22 g
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Utensilios

  • Bol

paso a paso

Preparación

  1. Soak the onion chips

    • Peel the Vidalia onion and separate it into individual layers to use as chips.
    • Soak the onion pieces in ice water to remove the sharpness and make them extra cold and crispy.
    • Drain well before serving.
    Paso 1

  2. Make the cottage cheese base

    • Scoop the cottage cheese into a bowl and spread it around as the base of the dip.
    Paso 2

  3. Add the tuna

    • Add the whole can of drained tuna on top of the cottage cheese.
    • Flake the tuna up with a fork and mix lightly.
    Paso 3

  4. Top with chili crisp and salt

    • Spoon plenty of chili crisp over the dip.
    • Finish with a sprinkle of flaky salt.
    Paso 4

  5. Serve

    • Scoop the dip with the cold onion chips, or serve it on seaweed for a crunchy sushi-style bite.
    Paso 5
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