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Roasted Baby Carrots
Guarnición

Roasted Baby Carrots

35 minPara 4Nutri-Score A€
de @margaukitchen112 importaciones1 vez cocinada
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lo que necesita

Ingredientes

4 personas
  • baby carrots (scrubbed, green tops trimmed)Frutas y verduras600 g
  • olive oilDespensa30 ml
  • saltEspecias4 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

122kcal

Carbohidratos
14 g
Proteínas
1 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Season the carrots

    • Toss the baby carrots with the olive oil, salt and black pepper in a bowl until evenly coated.
    Paso 2

  3. Roast the carrots

    • Spread the carrots in a single layer on a baking tray.
    • Roast until tender and golden at the edges, turning halfway through.
    Paso 3

  4. Serve

    • Serve the roasted carrots hot as a side dish.
    Paso 4
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