Prepare the cucumber wrap

• Slice the cucumber lengthwise into thin ribbons with a peeler.
• Pat the ribbons dry and lay them overlapping on a sheet of cling film to form a rectangle.

Fill the roll

• Spread the cream cheese over the cucumber layer.
• Arrange the salmon slices and avocado on top.

Roll and chill

• Roll the cucumber tightly using the cling film, then twist the ends to seal.
• Chill until firm.

Slice and serve

• Unwrap and cut the roll into thick slices.
• Sprinkle with sesame seeds and serve with soy sauce for dipping.