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Salmon Egg Rolls
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Salmon Egg Rolls

45 minPara 8Nutri-Score C€€
de @girltalk.daily22 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • salmon fillet (skin removed, chopped)Pescado400 g
  • green bell pepper (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • vegetable oil (for sautéing and frying)Despensa30 ml
  • onion powderEspecias5 g
  • garlic powderEspecias5 g
  • black pepperEspecias2 g
  • paprikaEspecias3 g
  • seasoned saltEspecias6 g
  • cream cheese (softened)Lácteos200 g
  • egg roll wrappersDespensa8 piezas
  • water (for sealing)Otro30 ml
  • sweet chili sauce (for dipping)Despensa60 ml

por ración

Nutrición

229kcal

Carbohidratos
16 g
Proteínas
12 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Freidora
  • Espumadera

paso a paso

Preparación

  1. Prepare the vegetables

    • Dice the green bell pepper, red bell pepper and onion.
    • Remove the skin from the salmon and chop it into small pieces.
    Paso 1

  2. Sauté the filling

    • Heat the oil in a pan and add the garlic.
    • Add the peppers and onion, then season with onion powder, garlic powder, black pepper, paprika and seasoned salt.
    • Cook on low with the lid on until the vegetables are soft and dry.
    Paso 2

  3. Add the salmon and cream cheese

    • Add the salmon to the pan and stir until cooked through.
    • Season with a little more seasoned salt.
    • Stir in the cream cheese until melted and combined, then remove from the heat and let cool.
    Paso 3

  4. Fill and roll the egg rolls

    • Lay an egg roll wrapper on a flat surface and spoon some filling onto it.
    • Moisten the edges with water and fold in the sides.
    • Tuck and roll tightly to seal.
    Paso 4

  5. Fry the egg rolls

    • Heat the oil for deep frying.
    • Fry the egg rolls until golden and crispy, watching closely as they cook fast.
    • Drain on paper towels.
    Paso 5

  6. Serve

    • Serve the egg rolls hot with sweet chili sauce for dipping.
    Paso 6
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