Plato principal
Salmon, Feta and Cherry Tomato Pasta Bake
55 minPara 3Nutri-Score C€€
C
55 min
55 minSalmon, Feta and Cherry Tomato Pasta Bake
lo que necesita
Ingredientes
salmon filletPescado300 g
cherry tomatoesFrutas y verduras200 g
garlic (whole head)Frutas y verduras1 pieza
feta cheeseLácteos120 g
pasta (uncooked)Cereales240 g
olive oilDespensa45 ml
saltEspecias3 g
black pepperEspecias1 g
por ración
Nutrición
601kcal
- Carbohidratos
- 60 g
- Proteínas
- 32 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Bandeja de horno
Olla
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Roast the salmon, tomatoes, garlic and feta
- Place the salmon fillet, cherry tomatoes, whole garlic head and feta cheese on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake until the salmon is cooked and the tomatoes have burst.
- Paso 3
Cook the pasta
- Boil the pasta in salted water according to the package instructions.
- Drain the pasta.
- Paso 4
Combine everything
- Squeeze the roasted garlic cloves out of their skins.
- Mash and mix the roasted garlic, tomatoes, feta and salmon together.
- Add the drained pasta and toss to coat.
- Paso 5
Check the seasoning and serve
- Taste and adjust the seasoning.
- Serve immediately.