Plato principal
Schezwan Chicken Soup
45 minPara 6Nutri-Score B€€
B
45 min
45 minSchezwan Chicken Soup
receta de
Gj.sweetandsavoury
@gj.sweetandsavoury
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (boneless pieces)Carne300 g
garlic (chopped)Frutas y verduras3 piezas
onion (small, chopped)Frutas y verduras1 pieza
chilli flakesEspecias5 ml
black pepper (ground)Especias2 g
saltEspecias3 g
cabbage (shredded)Frutas y verduras90 g- bell pepper (sliced)Frutas y verduras150 g
carrot (julienned)Frutas y verduras130 g- green chillies (chopped)Frutas y verduras2 piezas
soy sauceDespensa30 ml
hot sauceDespensa30 ml
tomato paste (or ketchup)Despensa15 ml
garlic powderEspecias3 g- chicken powder (or chicken cube)Despensa4 g
vinegarDespensa30 ml
sugarDespensa12 g
waterOtro2 litros- cornflour (mixed with water into a slurry)Despensa40 g
eggs (beaten)Lácteos2 piezas
spring onions (chopped)Frutas y verduras20 g
parsley (chopped, for garnish)Frutas y verduras5 g
por ración
Nutrición
126kcal
- Carbohidratos
- 10 g
- Proteínas
- 13 g
- Grasas
- 4 g
lo que usará
Utensilios
Olla- Placa de cocina
Bol
Varillas
paso a paso
Preparación
- Paso 1
Cook the chicken broth
- In a pot, combine the chicken, garlic, onion, chilli flakes, salt, black pepper and water.
- Cover and cook until the chicken is tender.
- Paso 2
Shred the chicken
- Remove the chicken and onion from the pot.
- Shred the chicken properly and return it to the broth.
- Paso 3
Add vegetables, sauces and spices
- Add the cabbage, bell pepper, carrot and green chillies.
- Stir in the soy sauce, hot sauce, tomato paste, garlic powder, chicken powder, vinegar and sugar.
- Cook on high flame.
- Paso 4
Thicken with cornflour slurry
- Lower the heat and pour in the cornflour slurry.
- Keep stirring until the soup thickens.
- Paso 5
Add the egg ribbons
- Pour the beaten eggs into the soup in a stream.
- Wait before stirring so the eggs form ribbons.
- Paso 6
Garnish and serve
- Garnish with spring onions, parsley and a little hot sauce.
- Serve hot.