Plato principal
Sesame Chicken
50 minPara 4Nutri-Score C€€
C
50 min
50 minSesame Chicken
receta de
Jasmine and Tea
@jasmineandtea
9 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (cut into bite-sized pieces)Carne600 g
garlic (minced)Frutas y verduras3 piezas
saltEspecias3 g
black pepperEspecias2 g
soy sauce (for the marinade)Despensa30 ml
baking sodaDespensa3 g- soy sauce (for the sauce)Despensa60 ml
- sesame oilDespensa15 ml
- rice vinegarDespensa15 ml
- ketchupDespensa30 ml
- brown sugarDespensa40 g
honeyDespensa30 g
waterOtro60 ml
flourCereales60 g- cornstarch (plus extra for the slurry)Despensa60 g
- vegetable oil (for deep frying)Despensa750 ml
sesame seeds (toasted, for garnish)Frutos secos y semillas10 g
por ración
Nutrición
530kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Espumadera
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Combine the chicken thighs with the garlic, salt, pepper, soy sauce and baking soda.
- Mix everything together so the chicken is well coated.
- Paso 2
Make the sauce
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, ketchup, brown sugar, honey and water.
- Paso 3
Coat the chicken
- Mix equal parts flour and cornstarch in a bowl.
- Keep one hand wet and the other dry to coat each piece of chicken in the dry mixture.
- Set the coated chicken aside.
- Paso 4
Double fry the chicken
- Heat the oil and fry the chicken pieces a first time until golden.
- Remove, then fry a second time until deeply crispy.
- Drain on a rack or paper towels.
- Paso 5
Finish the sauce
- Pour the sauce into a pan and bring it to a boil.
- Turn down the heat and stir in a cornstarch slurry to thicken.
- Paso 6
Combine and serve
- Toss the fried chicken in the thickened sauce until well coated.
- Sprinkle with toasted sesame seeds and serve.
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