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Six Ingredient Crockpot Chicken Pot Pie
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Six Ingredient Crockpot Chicken Pot Pie

4 h 10 minPara 4Nutri-Score C€€
de @hannahsykesburch22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (large, whole)Carne2 piezas
  • black pepper (ground)Especias1 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • cream of chicken soup (canned)Despensa2 piezas
  • frozen peas and carrots (frozen)Frutas y verduras283 g
  • chicken bone brothDespensa240 ml
  • Better Than BouillonDespensa8 g
  • heavy creamLácteos60 ml
  • gluten free biscuits (for serving)Panadería4 piezas

por ración

Nutrición

310kcal

Carbohidratos
20 g
Proteínas
23 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Pinzas de cocina

paso a paso

Preparación

  1. Add the chicken and seasonings

    • Place the chicken breasts in the slow cooker.
    • Season with pepper, onion powder and garlic powder.
    Paso 1

  2. Add the remaining ingredients

    • Add the cream of chicken soup, frozen peas and carrots, chicken broth, Better Than Bouillon and heavy cream.
    • Stir everything together.
    Paso 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Paso 3

  4. Shred the chicken

    • Remove the chicken, shred it, then return it to the slow cooker and stir.
    Paso 4

  5. Serve

    • Serve the pot pie filling with gluten free biscuits.
    Paso 5
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