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Slow Cooker Chicken Legs
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Slow Cooker Chicken Legs

4 h 10 minPara 4Nutri-Score C€
de @cookinwithmegg31 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken legs (skin removed)Carne8 piezas
  • flour (sprinkled in the slow cooker)Despensa20 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • Mrs. Dash Kickin' Chicken seasoningEspecias6 g
  • Super Bird seasoningEspecias6 g
  • Himalayan sea saltEspecias4 g
  • Italian herbsEspecias4 g
  • paprikaEspecias4 g
  • chicken brothDespensa120 ml
  • butter (cut into pads)Lácteos30 g

por ración

Nutrición

270kcal

Carbohidratos
6 g
Proteínas
27 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Prepare the slow cooker

    • Sprinkle the flour over the bottom of the slow cooker.
    Paso 1

  2. Season the chicken

    • Remove the skin from the chicken legs.
    • Season the chicken with garlic powder, onion powder, Mrs. Dash Kickin' Chicken seasoning, Super Bird seasoning, Himalayan sea salt, Italian herbs and paprika.
    Paso 2

  3. Add broth and butter

    • Add a few splashes of chicken broth to the slow cooker.
    • Place the butter pads on top of the chicken.
    Paso 3

  4. Cook on high

    • Cover and cook on high until the meat falls off the bone.
    Paso 4

  5. Serve

    • Serve the chicken legs with mashed potatoes, green beans and cornbread.
    Paso 5
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