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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans
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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans

5 hPara 6Nutri-Score C€€
de @cookinwithmegg31 importaciones3 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • flour (for dusting the slow cooker)Despensa15 g
  • chicken legs (rinsed)Carne12 piezas
  • chicken brothDespensa120 ml
  • seasoning blend (favorite chicken seasonings, to taste)Especias15 g
  • butter (cut into pads)Lácteos60 g
  • green beans (trimmed)Frutas y verduras500 g
  • waterOtro120 ml
  • bacon greaseOtro30 g
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • saltEspecias6 g
  • black pepperEspecias3 g
  • russet potatoes (peeled and cut)Frutas y verduras2,3 kg
  • milk (hot)Lácteos180 ml
  • whipped creamLácteos60 ml
  • sour creamLácteos60 g

por ración

Nutrición

798kcal

Carbohidratos
70 g
Proteínas
43 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • Escurridor
  • Prensapatatas
  • Cazo
  • Bol

paso a paso

Preparación

  1. Prepare the slow cooker

    • Dust the bottom of the slow cooker with the flour to thicken the juices.
    • Place the chicken legs in the slow cooker.
    • Pour in the chicken broth.
    Paso 1

  2. Season and cook the chicken

    • Season the chicken legs generously with the seasoning blend.
    • Dot the butter pads over the top.
    • Cover and cook on high.
    Paso 2

  3. Cook the green beans

    • Add the green beans to a saucepan with the water.
    • Stir in the bacon grease, garlic powder, onion powder, salt and pepper.
    • Cover and cook down until tender.
    Paso 3

  4. Boil the potatoes

    • Peel and cut the russet potatoes.
    • Boil them in a stockpot until fork tender.
    • Drain well in a colander.
    Paso 4

  5. Mash the potatoes

    • Add the hot milk, butter, whipped cream, garlic powder, salt and pepper.
    • Mash and mix until smooth.
    • Stir in the sour cream.
    Paso 5

  6. Serve

    • Plate the tender chicken legs with the mashed potatoes and green beans.
    • Spoon some of the cooking juices over the chicken.
    Paso 6
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