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Slow Cooker Mixed Bean Soup with Pork Belly
6 h 30 minPara 6Nutri-Score B€
B
6 h 30 min
6 h 30 minSlow Cooker Mixed Bean Soup with Pork Belly
receta de
hunterpelle
@hunterpelle
18 recetas
18 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mixed dried bean soup mix (rinsed and picked through for stones)Despensa450 g
waterOtro1,4 litros
cooked pork belly (leftover, cut into pieces)Carne250 g- canned tomatoes (with their juice)Despensa400 g
bay leavesEspecias2 piezas- beef bouillon (heaped scoop)Despensa15 g
onion (chopped)Frutas y verduras1 pieza- seasoning blend (assorted spices to taste)Especias10 g
parmesan (grated, for serving)Lácteos20 g- red pepper flakes (for serving)Especias2 g
por ración
Nutrición
376kcal
- Carbohidratos
- 48 g
- Proteínas
- 18 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
Cucharón
paso a paso
Preparación
- Paso 1
Prepare the beans
- Rinse the bean soup mix under cold water.
- Pick through the beans and remove any stones or debris.
- Discard the seasoning packet that came with the mix.
- Paso 2
Load the slow cooker
- Add the beans and water to the slow cooker.
- Add the pork belly and the canned tomatoes with their juice.
- Stir in the beef bouillon and bay leaves, then season generously with the spice blend.
- Paso 3
Cook the soup
- Cover and cook on low for 4 hours, then on high for 2 hours, until the beans are tender.
- Paso 4
Add the onion
- Stir the chopped onion into the soup.
- Cook until the onion is soft and the broth has thickened.
- Paso 5
Serve
- Ladle into bowls and top with grated parmesan and red pepper flakes.