Make the dough

• Combine the flour with the yeast, sugar, salt, sunflower oil and lukewarm water in a deep bowl.
• Mix well and knead for 10-12 minutes until smooth.

Let the dough rise

• Cover the dough and let it rise in a warm place until it doubles in size.

Roast the garlic

• Trim the top of the garlic bulbs with a sharp knife, leaving most of the cloves exposed but keeping the bulbs intact.
• Drizzle the garlic cloves with olive oil and distribute evenly.
• Wrap each bulb in parchment paper and aluminum foil to prevent drying out.
• Bake in a preheated oven at 240 °C for 15-20 minutes, then let the bulbs cool in the wrapping before unwrapping.

Make the garlic butter

• Squeeze the bottom of the garlic bulbs to release the cloves from the skin.
• Place the cloves in a food processor with the butter, cayenne pepper, dried parsley, olive oil and Parmesan cheese.
• Blend until smooth and creamy.

Shape the rolls

• Divide the dough into 8 equal pieces and shape them into balls.
• Roll a piece of dough flat with a rolling pin and spread some of the garlic mixture evenly over it.
• Roll up the dough, firmly sealing the end with your fingertips, then shape it into a smooth loaf with the garlic mixture inside.
• Place on a baking sheet lined with parchment paper and brush again with the garlic mixture.

Second rise

• Let the rolls rise in a warm place until they double in size.

Cook the chicken

• Heat the olive oil in a skillet over medium-high heat.
• Add the chicken, salt, ground cumin, onion powder and dried parsley to the pan.
• Cook for 5-6 minutes, or until the chicken is cooked through.

Make the chicken salad

• In a deep bowl, combine the mayonnaise with the sour cream.
• Add the cooked chicken pieces and mix everything together.

Bake the garlic bread

• Bake the garlic bread in a preheated oven at 200 °C for 10-15 minutes, or until nicely brown, monitoring the baking time as ovens vary.
• Immediately cover the rolls with a clean tea towel to keep them soft.

Fill and serve

• Slice open the garlic bread and fill with fresh vegetables and the chicken salad, or other ingredients of your choice.