Prepare the raw sauce

• In a bowl, mix the raw garlic, chili pepper and parsley with the olive oil and salt.

Cook the spaghetti

• Boil the spaghetti in salted water until al dente.
• Drain, keeping a little of the cooking water.

Combine off the flame

• Off the heat, toss the drained spaghetti with the raw garlic mixture.
• Add the pecorino cheese and a splash of cooking water, stirring until creamy.

Serve

• Plate the spaghetti and finish with a little more pecorino and parsley.