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Spicy Tuna Crispy Rice Waffle
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Spicy Tuna Crispy Rice Waffle

45 minPara 2Nutri-Score C€€
de @recipesbyvictoria25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sushi rice (rinsed until water runs clear)Cereales200 g
  • waterOtro240 ml
  • rice vinegarDespensa30 ml
  • sugarDespensa10 g
  • saltEspecias3 g
  • vegetable oil (for greasing the waffle iron)Despensa30 ml
  • sashimi-grade tuna (finely diced)Pescado200 g
  • mayonnaiseDespensa60 g
  • srirachaDespensa20 ml
  • sesame oilDespensa5 ml
  • soy sauceDespensa15 ml
  • avocado (smashed)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras1 pieza
  • spring onion (thinly sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

702kcal

Carbohidratos
88 g
Proteínas
26 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • waffle iron
  • Cazo
  • Bol
  • Espátula

paso a paso

Preparación

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water in a covered saucepan until tender and the liquid is absorbed.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Paso 1

  2. Make the spicy tuna

    • Mix the mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the diced tuna until evenly coated.
    Paso 2

  3. Cook the crispy rice waffles

    • Grease the waffle iron with the vegetable oil and heat it.
    • Press the seasoned rice into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Paso 3

  4. Assemble and serve

    • Spread the smashed avocado over the crispy rice waffle.
    • Top with the spicy tuna, sliced cucumber and spring onion.
    • Finish with toasted sesame seeds and serve.
    Paso 4
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