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Steak, Cheese and Rice Skillet
Plato principal

Steak, Cheese and Rice Skillet

30 minPara 4Nutri-Score C€€
de @cookinginthemidwest51 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • long grain white rice (rinsed)Cereales185 g
  • olive oilDespensa30 ml
  • onion (small, chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • chicken brothDespensa480 ml
  • tomato sauce (canned)Despensa225 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • ground cuminEspecias2 g
  • dried cilantroEspecias1 g
  • sirloin steak (thinly sliced)Carne450 g
  • butterLácteos30 g
  • Montreal steak seasoningEspecias6 g
  • white quesoLácteos240 g
  • fresh cilantro (chopped)Frutas y verduras10 g
  • flour tortillasPanadería4 piezas

por ración

Nutrición

529kcal

Carbohidratos
44 g
Proteínas
30 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén ×2
  • Bol

paso a paso

Preparación

  1. Toast the rice

    • Rinse the rice well and drain.
    • Heat a skillet over medium heat, add the rice and drizzle with the olive oil.
    • Stir and toast until the rice starts to turn golden.
    Paso 1

  2. Add aromatics and liquid

    • Stir in the minced garlic and chopped onion.
    • Add the chicken broth, tomato sauce and all the seasonings.
    • Stir well and bring to a simmer.
    Paso 2

  3. Cook the rice

    • Once bubbling, cover with a lid and lower the heat to medium low.
    • Cook until the rice is tender and the liquid is absorbed.
    Paso 3

  4. Sear the steak

    • Heat a second skillet over medium high heat and melt the butter.
    • Add the sliced sirloin and season with the steak seasoning.
    • Cook to your liking, then remove from the heat.
    Paso 4

  5. Assemble and serve

    • Fluff the rice with a fork and top with the steak.
    • Pour the white queso over the steak and rice and sprinkle with fresh cilantro.
    • Serve as is or inside flour tortillas.
    Paso 5
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