Postre
Strawberry Cheesecake Cups
30 minPara 6Nutri-Score D€€
D
30 min
30 minStrawberry Cheesecake Cups
receta de
Kayla Stringer
@kayla_shedigital
10 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
biscuits (crushed)Panadería150 g
butter (melted)Lácteos60 g
cream cheese (softened)Lácteos300 g
heavy cream (cold)Lácteos200 ml- powdered sugarDespensa80 g
- vanilla extractDespensa5 ml
strawberries (hulled and diced)Frutas y verduras300 g
por ración
Nutrición
259kcal
- Carbohidratos
- 22 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas- glasses ×6
paso a paso
Preparación
- Paso 1
Make the biscuit base
- Crush the biscuits into fine crumbs
- Mix the crumbs with the melted butter until sandy
- Paso 2
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth
- Pour in the cold heavy cream and whip until thick and fluffy
- Paso 3
Assemble the cups
- Spoon the biscuit base into the bottom of each glass and press down
- Top with the cheesecake filling and smooth the surface
- Paso 4
Chill and finish
- Refrigerate the cups until set
- Top with the diced strawberries before serving
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