Plato principal
Stuffed Peppers
1 h 10 minPara 4Nutri-Score B€€
B
1 h 10 min
1 h 10 minStuffed Peppers
lo que necesita
Ingredientes
bell peppers (halved, seeds and membranes removed)Frutas y verduras4 piezas
ground beefCarne500 g
rice (cooked)Cereales200 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato passataDespensa400 ml
mozzarella (grated)Lácteos150 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
504kcal
- Carbohidratos
- 44 g
- Proteínas
- 29 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Fuente de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the peppers
- Cut the bell peppers in half and remove the seeds and membranes.
- Place them in a baking dish.
- Paso 2
Cook the filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it, breaking it up.
- Stir in the tomato passata and the cooked rice, then season with salt and pepper.
- Paso 3
Fill the peppers
- Spoon the filling into the pepper halves.
- Top with the grated mozzarella.
- Paso 4
Bake
- Bake at 190 °C until the peppers are tender and the cheese is golden.