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Sushi Burrito
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Sushi Burrito

20 minPara 2Nutri-Score B€€
de @smallersam_pcos18 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • 0% Greek yogurt (plain, 0% fat)Lácteos60 g
  • olive oilDespensa15 ml
  • mayonnaiseDespensa30 g
  • sriracha (to taste)Despensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • coconut aminosDespensa15 ml
  • cucumber (cut into thin sticks)Frutas y verduras100 g
  • green onions (sliced)Frutas y verduras2 piezas
  • butter lettuce (leaves separated)Frutas y verduras60 g
  • cream cheese (softened)Lácteos60 g
  • red onion (thinly sliced)Frutas y verduras40 g
  • crab meat (cooked, flaked)Pescado150 g
  • sticky rice (cooked sushi rice, warmed)Cereales300 g
  • nori sheetsDespensa2 piezas

por ración

Nutrición

663kcal

Carbohidratos
88 g
Proteínas
28 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the spicy sauce

    • In a bowl, combine the Greek yogurt, olive oil, mayonnaise, sriracha, garlic and coconut aminos.
    • Whisk until smooth and set aside.
    Paso 1

  2. Prepare the fillings

    • Cut the cucumber into thin sticks and slice the green onions and red onion.
    • Separate the butter lettuce leaves and soften the cream cheese.
    • Flake the crab meat and warm the sticky rice.
    Paso 2

  3. Assemble the burrito

    • Lay a nori sheet on a flat surface and spread the sticky rice over it, leaving a border.
    • Spread the cream cheese and spicy sauce, then layer the crab, cucumber, green onions, red onion and butter lettuce.
    • Roll tightly, tucking in the sides, and slice in half.
    Paso 3
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